- Place all ingredients in food processor or coffee grinder.
- Grind to a powder.
- Store in air-tight container.
TIP: Use this as coating on your meat before you cook it. Dampen meat, then coat. This is great on chicken, fish, shrimp, even steakburgers.
This yields several portions.
2 comments:
This. Is. Aweseome!!! I felt a little like I was having something baaad like chicken fingers (my son actually had chicken fingers, so I ate this along with him)
I am a total novice cook, (my poor hubby)... so I am not sure... do the dehydrated onion flakes 'crisp' up at all? Mine didn't really become super crispy... but I am guessing that is the chef's error, and not the recipes ;)
Again, thank you for all these!
I must have done something wrong...the chicken tasted so over seasoned that I had to throw it away.
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