Wasabi Whitefish

100g whitefish

1 T spicy mustard

1/2-1 t wasabi powder (the more you add the spicier it will be)

1/2 t ginger

1. In small dish, combine spicy mustard and wasabi powder. Mix in ginger.
   
2. Add fish to dish and coat.
   
3. Let stand for 15-30 mins.
   
4. Grill 4-5 mins on the George Foreman until fish flakes. Or you can broil for 5-10 mins depending on thickness of fish.