Tuesday, September 18, 2007

Pumpkin Mocha

It's that time of year when I'm yearning to taste that pumpkiny goodness. Here's something that gets me through the day when I'm thinking about wanting to bake a fresh pumpkin pie.

  • coffee
  • 1 T milk
  • 1/2 t pumpkin pie spice (to taste)
  • dark chocolate or milk chocolate stevia (to taste)

    1. Place all ingredients in blender and blend until frothy. Serve immediately.

    TIP: You can also add ice to blender to make this a pumpkin mocha frappucino.

    NOTE: This includes your daily allowance of milk.

  • 1 comment:

    Leslie said...

    LOVE this recipe! I am a frappucino junkie and so this has been quite a treat for me. I'm using it in P3 with a bit of whole milk and some coconut oil mixed in. Yummy!