French Onion Soup

1 onion, thinly sliced

2 c beef broth

3-4 cloves minced garlic

1/2 t granulated sugar substitute

1/4 t black pepper

1. Preheat non-stick saucepan over MED heat.
   
2. Place onions and garlic in pan and cook uncovered 5-10 mins.
   
3. Stir in granulated sugar substitute
   
4. Cook 10-15 mins until onions are carmelized.
   
5. Add beef broth & bring to boil.
   
6. Reduce heat to simmer, cover, and cook 20 mins.
   
7. Add black pepper.
   
8. Serve.

TIP: This dish makes quite a bit of soup so I'll usually split it into two servings. Then I will eat one with lunch, and another as a late-afternoon/evening snack.