- Preheat non-stick saucepan over MED heat.
- Place onions and garlic in pan and cook uncovered 5-10 mins.
- Stir in granulated sugar substitute
- Cook 10-15 mins until onions are carmelized.
- Add beef broth & bring to boil.
- Reduce heat to simmer, cover, and cook 20 mins.
- Add black pepper.
TIP: This dish makes quite a bit of soup so I'll usually split it into two servings. Then I will eat one with lunch, and another as a late-afternoon/evening snack.