- Preheat oven to 425.
- In bowl, combine all ingredients.
- Form into 1" meatballs (makes about 6-7).
- Place in baking dish or non-stick baking sheet and cook 10 minutes turning halfway through cooking time.
TIP: I usually use a glass baking dish to make these as they seem to want to stick less. Also, if you want to brown them more after cooking, you can broil them for 1-2 mins each side.
These also can be frozen in a freezer bag and then warmed up before serving. Makes a great quick meal!
Top with marinara sauce.
P.S. The kids named this one. Definitely a family pleaser!