Breaded Chicken Cutlets

100g chicken

1 grissini (ground into powder)

1/2 c homemade chicken broth

1/4 t garlic powder

1/4 t paprika

1/4 t poultry seasoning (optional)

1/4 t cayenne (use less if you want them less spicy)

salt/pepper to taste

1. Preheat pan over MED heat.
   
2. In small dish, combine grissini powder, garlic powder, paprika, poultry seasoning, cayenne, and salt/pepper. (You could also use ziplock bag.)
   
3. Add chicken to seasonings and fully coat.
   
4. Add half of broth and chicken to pan.
   
5. Cook for approx. 3-4 mins each side depending on thickness of chicken. Keep adding more broth as it cooks off.
   
6. Serve immediately.