There have been a few menu items that I've seen Biz post on her blog that I wanted to find out how she made them. With her permission, I'll be posting a few of those over the weekend. I tried this one tonight and it was SO good. The fish just falls apart in your mouth. Enjoy!
- 100g catfish (or any whitefish)
- 1 chopped tomato
- 1/2 c water
- 1 t minced onion
- 1-2 t cajun seasoning
- Preheat pan over MED-HI heat.
- Cut fish into bite size pieces.
- Place fish in ziplock bag. Add minced onion & cajun seasoning to coat.
- Pan fry coated fish in pan with water.
- Cook 3-4 mins. If all the water cooks off, add more as needed.
- Add chopped tomato & stir fry for another 5-10 mins until tomatoes become tender and dish becomes more soupy.
1 comment:
WOO HOO!!! Look at that! Awesome! See, I knew you had the knack! WOW! I am SO glad you liked it!
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