It's that time of year when I'm yearning to taste that pumpkiny goodness. Here's something that gets me through the day when I'm thinking about wanting to bake a fresh pumpkin pie.
- Place all ingredients in blender and blend until frothy. Serve immediately.
TIP: You can also add ice to blender to make this a pumpkin mocha frappucino.
NOTE: This includes your daily allowance of milk.
1 comment:
LOVE this recipe! I am a frappucino junkie and so this has been quite a treat for me. I'm using it in P3 with a bit of whole milk and some coconut oil mixed in. Yummy!
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