Shrimp Hot & Sour Soup

100g shrimp

bok choy or asparagus

2 c broth

2 T rice vinegar

1 T Bragg Liquid Aminos

1 t zsweet

1 t sambal oelek

1/2 t white pepper

1/4 t ginger

crushed red pepper

1. In saucepan, combine broth, vinegar, Bragg Liquid Aminos, zsweet, ginger, sambal oelek and white pepper.
   
2. Bring to boil.
   
3. Reduce heat, cover, and simmer for 2-3 mins.
   
4. Add shrimp. Return to boil.
   
5. Add vegetable, cover, and simmer for 2-3 mins.
   
6. Sprinkle with crushed red pepper and serve.