Thursday, September 27, 2007

Lemon Mustard Broiled Chicken

  • 100g chicken
  • juice of 1/2 lemon
  • 1 T spicy mustard
  • 1/2 t black pepper
  • 1/2 t oregano
  • 1/4 t cayenne pepper

    1. Preheat broiler.
    2. Broil 1 side of chicken 5-10 mins until slightly browned.
    3. In small bowl, add the rest of the ingredients and mix well.
    4. Spoon mixture onto chicken. Flip over and coat other side.
    5. Broil uncooked side 5-10 mins or until no longer pink.

    NOTE: This chicken stays really moist and juicy and full of flavor. Enjoy!

  • 3 comments:

    Debb said...

    This was easy, good and moist.

    Bella said...

    I made this in the toaster oven. It was amazingly moist and yummy. Thanks!

    J. said...

    i made this without cayenne, im very hesitant to use anything chili like. i burnt mine a little, but all the same it was quite good. the lemon and mustard powder made a nice mustardy condiment i intend to use for other dishes.