Inside-Out French Dip

100g sliced cooked steak

1/2 onion sliced into rings

1 c beef broth

2 cloves minced garlic

1/2 t thyme

1/2 t pepper

liquid aminos

1. Preheat pan over MED heat.
   
2. Add onions and garlic. Cook 5-10 mins until tender.
   
3. Add broth, thyme, and pepper. Bring to boil.
   
4. Reduce heat & simmer 5-10 mins.
   
5. Add steak and return to boil.
   
6. Reduce heat & simmer 5-10 mins.
   
7. Serve steak & onions with the au jus and a couple splashes of liquid aminos.

TIP: For the cooked steak in this dish, you can simply slice the steak very thinly and then saute with a bit of broth until browned.

Since this dish only uses 1/2 an onion, I pair this one up with some onion rings. Makes an excellent filling meal.