Tuesday, September 25, 2007

Now That's Garlic! Shrimp

  • 100g shrimp (peeled & deveined)
  • 4-6 cloves minced garlic or 1-2 t garlic paste
  • 1/2 c broth
  • 1/2 t parsley
  • 1/8 t dried thyme
  • 1/8 t crushed red pepper
  • 1 bay leaf

    1. Heat nonstick pan over MED-HI heat.
    2. Mix 1 T of the broth with red pepper, minced garlic, and bay leaf. Add to pan.
    3. Cook less than a minute. Be sure not to burn the garlic.
    4. Add shrimp. Cook 3 minutes.
    5. Remove shrimp from pan.
    6. Add the remainder of the 1/2 c broth, parsley, & thyme. Bring to a boil. Cook for 1-2 mins until reduced by half.
    7. Return shrimp to pan & toss to coat.
    8. Discard bay leaf & serve.

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