Now That's Garlic! Shrimp

100g shrimp (peeled & deveined)

4-6 cloves minced garlic or 1-2 t garlic paste

1/2 c broth

1/2 t parsley

1/8 t dried thyme

1/8 t crushed red pepper

1 bay leaf

1. Heat nonstick pan over MED-HI heat.
   
2. Mix 1 T of the broth with red pepper, minced garlic, and bay leaf. Add to pan.
   
3. Cook less than a minute. Be sure not to burn the garlic.
   
4. Add shrimp. Cook 3 minutes.
   
5. Remove shrimp from pan.
   
6. Add the remainder of the 1/2 c broth, parsley, & thyme. Bring to a boil. Cook for 1-2 mins until reduced by half.
   
7. Return shrimp to pan & toss to coat.
   
8. Discard bay leaf & serve.