Albóndigas Soup

1 serving meatballs

2-3 c beef or chicken broth

100g-200g bok choy, onion, or cabbage

fresh chopped cilantro

seasonings to taste

1. In saucepan, bring broth to boil.
   
2. Feel free to add any seasonings you like to taste (oregano, basil, pepper, garlic, etc). I'll usually add in some hot sauce or tabasco as well.
   
3. Add cooked meatballs, vegetable choice.
   
4. Cover & simmer 20-30 minutes or until vegetables reach desired tenderness.
   
5. Top with fresh chopped cilantro.
   
6. Serve.