Chile Chicken

100g chicken

1 T red chile paste/sambal oelek

1 T ACV

3 cloves minced garlic

1 t oregano

1/2 t cumin

1/2 t granulated sugar substitute

salt

crushed red pepper (optional)

1. In ziplock bag, add all ingredients except chicken. Mix.
   
2. Sprinkle chicken with salt and add the chicken to bag. Seal & shake to coat.
   
3. Place in refrigerator to marinate at least 1 hr.
   
4. Cook chicken on George Foreman or under broiler until done.
   
5. Top with crushed red pepper (optional) and serve.

TIP: This tastes great served fresh from the grill with a veggie, or even shredded in tomato soup.