- In ziplock bag, add all ingredients except chicken. Mix.
- Sprinkle chicken with salt and add the chicken to bag. Seal & shake to coat.
- Place in refrigerator to marinate at least 1 hr.
- Cook chicken on George Foreman or under broiler until done.
- Top with crushed red pepper (optional) and serve.
TIP: This tastes great served fresh from the grill with a veggie, or even shredded in tomato soup.