Spicy Cilantro Whitefish

100g fish

juice of 1/2 lemon

1/2 c cilantro - pack measuring cup with cilantro leaves (remove from stems)

3 cloves minced garlic

1 T sambal oelek

1 T water (as needed)

red pepper flakes (optional)

1. Preheat oven to 400.
   
2. In food processor, combine cilantro, garlic, and sambal oelek.
   
3. Start to pulse and add water as necessary until reaches desired consistency.
   
4. Place fish in baking dish or non-stick baking sheet.
   
5. Squeeze on fresh lemon juice, then top with cilantro mix.
   
6. Bake for 10-20 mins depending on thickness, until fish flakes.
   
7. Top with red pepper flakes (optional).
   
8. Serve.