Shrimp Stuffed Tomato

100g cooked shrimp

tomato(es) - allowed amount

juice of half lemon

1 T parsley (and any additional seasonings you like)

salt/pepper to taste

tabasco (optional)

1. Place cooked shrimp in food processor. Pulse a few times to chop up shrimp. Or, simply chop with sharp knife.
   
2. In small bowl, combine chopped shrimp, parsley, lemon juice, salt/pepper.
   
3. Cover and refrigerate 30 mins-1 hr.
   
4. When ready to serve, cut off top of tomato. Scoop out inside of tomato.
   
5. Chop & combine inside of tomato with shrimp mix. (You may discard seeds if you like.)
   
6. Fill tomato with shrimp mix.
   
7. Top with a couple dashes of tabasco (optional) and serve.

TIP: This is great using baked fish as well.