- Preheat saucepan over MED-HI heat.
- In food processor, combine all ingredients and pulse until reaches desired consistency.
- Pour into saucepan and bring to boil.
- Reduce heat to simmer, cover, and heat 20-30 mins.
TIP: For the cooked chicken in this dish, I use the chicken I boiled to make the broth.
I usually start out by adding 1 c broth to the food processor, and then gradually add more broth until it's the soup consistency I prefer.