Effortless Cream of Chicken Soup

100g cooked chicken

celery (allowed amount)

1-2 c broth

3 cloves garlic

1 T dehydrated minced onion

1/2 t parsley

1/2 t basil

ground white pepper (to taste)

salt (optional)

1. Preheat saucepan over MED-HI heat.
   
2. In food processor, combine all ingredients and pulse until reaches desired consistency.
   
3. Pour into saucepan and bring to boil.
   
4. Reduce heat to simmer, cover, and heat 20-30 mins.
   
5. Serve.

TIP: For the cooked chicken in this dish, I use the chicken I boiled to make the broth.

I usually start out by adding 1 c broth to the food processor, and then gradually add more broth until it's the soup consistency I prefer.