Lemon Chicken Soup

100g cooked chicken breast (diced or shredded)

chopped spinach (allowed amount)

2-3 c broth

Juice of 1 lemon

1 t thyme

sea salt to taste

ground white pepper to taste

1. Preheat saucepan over MED heat.
   
2. Combine all ingredients.
   
3. Bring to a boil, then simmer 20 mins.
   
4. Serve.

TIP: This is an easy way to use up that boiled chicken you used to make your broth. You can even make this in the crockpot using uncooked or frozen chicken cut into cubes.