- In saucepan, combine all ingredients.
- Bring to a boil.
- Reduce heat, cover, and simmer 45 mins.
TIP: The chicken can go straight from the freezer to the saucepan or crockpot on this one. If frozen, I place the breast in whole, and then when the soup is finished, I cube or shred the chicken. Very flavorful!
4 comments:
This really made my day! I didn't use the chicken and just made a broth with some celery & then put in my Pea Protein Concentrate after it had cooled a bit, stirring with a fork so it wouldn't clomp & it was DEELISH! Smelled fabulous while cooking! Will be making again.
Thanks for this one!
Blessings,
Shalom!
I love curry, especially chicken curry. I haven't tried this dish yet, but I would like to make it tonight. I also wanted to ask you if you can make it without cinnamon? Thanks!
Just wondering if the onion in this soup is counted as your veggie? I am thinking about making in few minutes for my lunch. Will let you know how I liked it.
So this was really good! Rice would have been great with it :)
Definately stir your soup because all the spices end up on the bottom.
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