Lemon Rosemary Chicken

100g chicken

half lemon

1/2 t rosemary

1/4 t pepper

1-2 cloves minced garlic

1. Heat non-stick pan over MED-HI heat.
   
2. In small bowl, grate lemon peel.
   
3. Add lemon juice, rosemary, pepper, and garlic.
   
4. Toss in chicken.
   
5. Place chicken in skillet. Cook 5 mins brushing with remaining juice mixture.
6. Turn over chicken and cook 5 more mins or until juices run clear.