Friday, August 24, 2007

Cucumber Salad

  • 200g thinly sliced cucumber (or allowed amount)
  • 1 T vinegar (to taste)
  • 1 t dill
  • 1/2 t zsweet (as needed)
  • black pepper

    1. Combine all ingredients except cucumber & mix well.
    2. Toss in cucumbers.
    3. Cover & refrigerate. This tastes best if you wait at least one hour before serving.

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