Red Snapper w/ Fennel

100g red snapper (or any whitefish)

fennel (weigh out your portion) - cut into 1" pieces

lemon

2 t fresh ginger

1 t pepper

1. Place fish in shallow dish.
   
2. Squeeze lemon juice in small bowl.
   
3. Stir in ginger & pepper.
   
4. Pour on fish and marinate in refrigerator for 2 hours.
   
5. Remove fish from marinade and place in glass baking dish.
   
6. Place chopped fennel on top.
   
7. Cover dish with lid or aluminum foil and bake @ 350 for 20-30 mins or until fish flakes.