Friday, August 24, 2007

Boneless Hot Wings

  • 100g chicken breast tenders
  • 1/4 c vinegar
  • 1/4 c water
  • 1-2 T cayenne pepper
  • 1-2 T chili powder (adjust as needed)

    1. In small bowl, mix vinegar, water, and cayenne pepper.
    2. Add chicken to marinade and refrigerate for 1-2 hrs.
    3. Preheat oven to 350.
    4. Add chili powder to a small dish and dip chicken in chili powder.
    5. Place on rack in baking pan.
    6. Bake 15-20 mins turning halfway through.
    7. Serve immediately with some homemade buffalo sauce or Frank's Original Red Hot Sauce.


    Anonymous said...

    If you want to feel like you are having a "cheat food" this is a good one! Delish!

    Renee said...

    Wonderful! I'm so happy you liked them. Thanks for the comment!

    Anonymous said...

    This was soo good. Thanks

    Anonymous said...

    This taste just like hot wings! Had them last night for dinner!Cant wait to make them again!MMM good!