Boneless Hot Wings

100g chicken breast tenders

1/4 c vinegar

1/4 c water

1-2 T cayenne pepper

1-2 T chili powder (adjust as needed)

1. In small bowl, mix vinegar, water, and cayenne pepper.
   
2. Add chicken to marinade and refrigerate for 1-2 hrs.
   
3. Preheat oven to 350.
   
4. Add chili powder to a small dish and dip chicken in chili powder.
   
5. Place on rack in baking pan.
   
6. Bake 15-20 mins turning halfway through.
   
7. Serve immediately with some homemade buffalo sauce or Frank's Original Red Hot Sauce.