Saturday, August 25, 2007

Blackened Chicken Salad

  • 100g chicken tenders
  • 1 t paprika
  • 1/2 t onion powder
  • 1/2 t garlic powder
  • 1/4 t oregano
  • 1/4 t thyme
  • 1/4 t white pepper
  • 1/4 t black pepper
  • 1/4 t ground red pepper
  • spinach or salad greens (as allowed)

    1. Combine all spices and rub on chicken.
    2. Grill until no longer pink.
    3. Serve over spinach or salad greens.

  • 1 comment:

    Anonymous said...

    This chicken was delicous. A bit spicy.