Saturday, September 1, 2007

Lemon Shrimp & Spinach

100g shrimp (peeled & deveined)
200g spinach (or amount allowed)
3T water
juice of 1 lemon (or 1/2 lemon if you like things less lemony)
4-5 cloves minced garlic
salt
black pepper

Preheat non-stick skillet over MED heat.
Add 3T water, garlic, and shrimp.
Cook 5 mins or until shrimp just turns pink. (Add water as necessary)
Squeeze in juice of 1 lemon.
Add spinach.
Toss in salt & pepper.
Cook uncovered until spinach wilts.
Serve.

3 comments:

Anonymous said...

This is so easy to make and taste great! Did it after work when I got off late, and it was a breeze.
Plus being light on a nite I had to eat a little late!

Anonymous said...

Holy geez this is amazing! I am havin so much fun trying all of yur recipes. It is actually making this diet more fun...Thank you so much!

dara said...

LOVE IT!!! Super fast, ez and filling!