Tuesday, August 28, 2007

Radish Soup

radishes (sliced or coarsely chopped - however you prefer)
1-2 cloves minced garlic
1 c stock (I use homemade - either veggie or chicken)
1 c water (vary liquid amount depending on amt of soup wanted)

Combine all ingredients in saucepan.
Bring to a boil.
Reduce heat and simmer 10-15 mins.
Serve immediately.

1 comment:

Mc Allen said...

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