Ginger Mahi Mahi

100g mahi mahi (or any whitefish)

1 t minced garlic

1 t ginger

black pepper (to taste)

sliced tomato (however much you're allowed)

juice of ½ or 1 lemon

1. Place mahi mahi on top of a large sheet non-stick aluminum foil.
   
2. Cover with garlic, ginger, and pepper.
   
3. Place tomatoes on top of seasoned fish.
   
4. Top with squeezed lemon juice.
   
5. Close up aluminum foil into a "pouch" so that the top and ends are sealed.
   
6. Bake @ 350 for 10-20 mins (depending on thickness) or until fish flakes.