Friday, September 7, 2007

Steak (or Chicken) Pizzaiola

  • 100g steak (or chicken)
  • tomato (diced)
  • 2-3 cloves minced garlic
  • 1 t oregano
  • 1 t basil
  • 1/4 t chili powder
  • black pepper

    1. Preheat oven to 350.
    2. Place 1/2 of the diced tomato in casserole dish.
    3. Add meat on top of tomato and top with minced garlic.
    4. In small bowl, toss the rest of tomato with the oregano, basil, chili powder, and black pepper. Place on top of steak.
    5. Cover tightly with aluminum foil or with lid.
    6. Bake 45-60 mins.

    TIP: If using chicken, sear each side for a minute or two in a frying pan with a dash of salt/pepper (until just browned). Then follow with same steps as above.

  • 10 comments:

    Kim said...

    I made a mistake and gave this recipe 5 stars not having tried it...sorry, the stars were supposed to be for the Tomato Soup!

    Providence Denton said...
    This comment has been removed by the author.
    Anonymous said...

    i tried this last night and it was AMAZING!

    Anonymous said...

    I make this so much now! It is awesome!!! Love it!

    Anonymous said...

    delicious!

    stephanie said...

    loved this, easy to make and very tasty!!!

    Melissa said...

    I just made this and I was pleasantly surprised.. it tasted like an expensive italian dish at a restaurant (minus the pasta, obviously) it was very tasty and really easy to make.

    jqspade said...

    Just finished devouring this! It was awesome!!!!!

    jqspade said...

    Just finished devouring this awesome recipe!!!

    Ricky said...

    I've got it in the oven right now! It smells fantastic. I can't wait to try it!