Shrimp & Asparagus Stir Fry

100g shrimp (shelled & deveined)

1-2 cloves minced garlic

asparagus (allowed amt)

1 T fresh ginger

1. Add shrimp, garlic, and ginger into pre-heated pan.
   
2. Stir fry for 3-5 mins. (If needed, add small amount of water.)
   
3. While that cooks, snap ends off of asparagus. Cut asparagus into 2" pieces.
   
4. Remove shrimp from pan and add asparagus. Drizzle with a bit of Bragg Liquid Aminos.
   
5. Stir fry for 2-3 mins.
   
6. Re-add shrimp to pan and heat for 1 minute to heat through.
   
7. Serve.