Tuesday, September 4, 2007

Green Apple Slaw

  • 1 green apple (mine was about 150g after coring)
  • juice from 1/2 small lemon (about 1 T)
  • granulated sugar substitute (to taste)
  • 1/8 c cut fresh mint (optional)

    1. Core, slice, and cut apple into slivers.
    2. In bowl, add: apple, lemon juice, sugar substitute. Toss to mix.
    3. Toss in fresh mint before serving.

    I saw this recipe in some diabetic magazine that mysteriously made its way to my mailbox this past month. I adjusted it a bit and voila! This is a nice refreshing way to eat your apple. Very filling!

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