Green Apple Slaw

1 green apple (mine was about 150g after coring)

juice from 1/2 small lemon (about 1 T)

granulated sugar substitute (to taste)

1/8 c cut fresh mint (optional)

1. Core, slice, and cut apple into slivers.
   
2. In bowl, add: apple, lemon juice, sugar substitute. Toss to mix.
   
3. Toss in fresh mint before serving.
   

I saw this recipe in some diabetic magazine that mysteriously made its way to my mailbox this past month. I adjusted it a bit and voila! This is a nice refreshing way to eat your apple. Very filling!