Sunday, September 2, 2007

Ginger Mahi Mahi

  • 100g mahi mahi (or any whitefish)
  • 1 t minced garlic
  • 1 t ginger
  • black pepper (to taste)
  • sliced tomato (however much you're allowed)
  • juice of ½ or 1 lemon

    1. Place mahi mahi on top of a large sheet non-stick aluminum foil.
    2. Cover with garlic, ginger, and pepper.
    3. Place tomatoes on top of seasoned fish.
    4. Top with squeezed lemon juice.
    5. Close up aluminum foil into a "pouch" so that the top and ends are sealed.
    6. Bake @ 350 for 10-20 mins (depending on thickness) or until fish flakes.

  • 6 comments:

    Amy's hCG Blog said...

    I made this for lunch today & it was wonderful! I used wild caught ocean perch, and asparagus (I didn't have a tomato). I was a little shy with the garlic & ginger... will be a bit more bold next time. I will definitely make this again. Very flavorful!

    Thank you so much for sharing your wonderful recipes!! ... I am enjoying so many of them!!

    Renee said...

    I'm so glad, Amy! I love reading comments. :) Thank you!!!

    Matt and Kierstyn said...

    So good!

    Matt and Kierstyn said...

    So good! I loved it!

    Matt and Kierstyn said...

    so good!

    Anonymous said...

    This was SOOOOO yummy! My husband and I both really enjoyed it. PLUS this was my very first time to ever cook fresh fish! :) Thanks so much!