Boiled Shrimp

100g shrimp

2-3 c water (enough to cover shrimp in pan)

1/4 c apple cider vinegar

2 T seafood seasoning

1. Add water, apple cider vinegar, seafood seasoning and shrimp to saucepan over MED-HI heat.
   
2. Let water come to slow boil. When shrimp start floating, remove from heat & drain.
   
3. Immediately place shrimp in ice water for 1 minute.
   
4. Drain & serve immediately or chill in refrigerator.