Friday, October 19, 2007

Steamed Cabbage

  • cabbage (allowed amount)
  • juice of half lemon
  • 1/2 t spicy mustard
  • salt/pepper (to taste)

    1. Place cabbage in steamer. Cover and steam 5-10 mins, until slightly tender.
    2. In small bowl, combine spicy mustard and lemon juice.
    3. Place cabbage in bowl. Add lemon/mustard mix and toss.
    4. Sprinkle with salt/pepper.
    5. Serve immediately.

    TIP: If you have no steamer available, simply place & cover a strainer/colander over a pot of boiling water.

  • 3 comments:

    Dwain said...

    My husband and I did not care for this dish.

    Aimee said...

    I sautéed it with the lemon juice, and regular mustard. I love it! Thanks for the idea.

    Aimee said...

    I sautéed it with the lemon juice, and regular mustard. I love it! Thanks for the idea.