Lemon Pepper Fish

100g whitefish

juice of half lemon

1-3 cloves minced garlic

1/2 t black pepper

1/4 t salt

1/4 t cumin powder

1/8 t turmeric

1. Place fish in small bowl. Add garlic, black pepper, salt, cumin, and turmeric. Ensure to coat both sides.
   
2. Cover & marinate at least 1 hour in refrigerator.
   
3. Preheat oven to 400.
   
4. Place the fish in a non-stick baking dish, & cover with the marinade.
   
5. Bake 10-20 minutes depending on thickness, until fish easily flakes.
   
6. Squeeze with lemon juice.
   
7. Serve.