Lemon Ginger Asparagus

asparagus (allowed amount)

1/2 c water

1/2 T fresh minced ginger root

3 cloves minced garlic

lemon zest

black pepper

1. Preheat pan over MED heat.
   
2. Snap off woody ends of asparagus spears & discard.
   
3. Snap spears into 2-3 pieces.
   
4. Add garlic & ginger to the pan & cook for 2-3 mins.
   
5. Add asparagus & water. Bring to a boil for 5 mins.
   
6. Remove asparagus and top with lemon rind & pepper.
   
7. Serve.