Green Onion Soup

green onions (allowed amount)

2 c vegetable broth

1-2 t liquid aminos

1 t parsley

1 t zsweet

1/2 t paprika

1/2 t salt

1/2 t dill

1/2 t thyme

1/8 t cayenne or red pepper flakes

1/8 t celery seed

1. Briefly steam the green onions until tender.
   
2. Preheat saucepan over MED heat.
   
3. Chop steamed green onions.
   
4. In a saucepan, saute the green onions in a bit of vegetable broth for a couple of minutes, then add the parsley, zsweet, paprika, salt, dill, thyme, celery seed, and cayenne. Saute 1-2 mins more.
   
5. Add remaining vegetable broth, reduce heat, cover and simmer 20-30 mins.