Monday, October 22, 2007

Green Onion Soup

  • green onions (allowed amount)
  • 2 c vegetable broth
  • 1-2 t liquid aminos
  • 1 t parsley
  • 1 t zsweet
  • 1/2 t paprika
  • 1/2 t salt
  • 1/2 t dill
  • 1/2 t thyme
  • 1/8 t cayenne or red pepper flakes
  • 1/8 t celery seed

    1. Briefly steam the green onions until tender.
    2. Preheat saucepan over MED heat.
    3. Chop steamed green onions.
    4. In a saucepan, saute the green onions in a bit of vegetable broth for a couple of minutes, then add the parsley, zsweet, paprika, salt, dill, thyme, celery seed, and cayenne. Saute 1-2 mins more.
    5. Add remaining vegetable broth, reduce heat, cover and simmer 20-30 mins.


    Anonymous said...

    Very good -- added shrimp portion. Yummy. You've got some great recipes. I'm enjoying trying them.

    Heather said...

    I added our chicken into the soup and we absolutely loved it. It was really spicy (which we like) but I added more red pepper flakes then it calls for. Next time I will add more onion though.

    Anonymous said...

    I tried it with the chicken the second time... Even better! Tried it with fish the third time... Pure perfection. Easily my favorite recipe. I don't usually care for onions.

    Rebecca said...

    I made this yesterday, and the whole floor of my apartment complex smelled fantastic, I put all the ingredients in, and I let it simmer for a few hours. The flavors melded together perfectly, and it made a wonderful cold soup this morning. Thank you for showing us we have options!