Monday, May 2, 2011

Asian Lime Whitefish

  • 100g whitefish of your choice
  • 1 1/2 t liquid aminos
  • 1/4 t grated fresh ginger
  • lime wedge(s)
  • sea salt & pepper

  1. In a small shallow bowl, mix together the marinade of lime juice (from lime wedge or two - I'll use up to half of lime), liquid aminos, and grated ginger. 
  2. Place the fish in the bowl and coat both sides with marinade and desired amount of sea salt and pepper. 
  3. Cover with saran wrap. Place in the fridge for about 30 minutes.
  4. Preheat non-stick pan over med-high. Pour marinade & fish into pan. Cook about 3-6 mins each side, depending on the thickness of the fish, until browned or done to preference.
  5. Serve immediately.


bimatoprost said...

waw this is yummy! must try this...thanks for the nice recipes...

Tom said...

I tried this recipe last night. Very tasty. The Braggs liquid aminos really bring out a deep flavor.

I had a couple asparagus spears along with the cod.

HCG Weight Loss said...

Very yummy! Must give this one a try!

Chinabelle said...

This sounds amazing! Thank you! My husband and I are just starting our HCG journey... check us out and please offer hints!!

info korners said...

yummmmmmmmmy recipe.....thanx for post this recipe....