Radish Salad

radishes, sliced (allowed amount)

lemon juice

1 T dehydrated minced onion

1 T parsley

1-2 t liquid aminos

salt/pepper (to taste)

1. In bowl, combine all ingredients and refrigerate 30 mins to 1 hr before serving.

Radish Soup

radishes (sliced or coarsely chopped - however you prefer)
1-2 cloves minced garlic
1 c stock (I use homemade - either veggie or chicken)
1 c water (vary liquid amount depending on amt of soup wanted)
salt
pepper

Combine all ingredients in saucepan.
Bring to a boil.
Reduce heat and simmer 10-15 mins.
Serve immediately.